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Campbells Limited Release Cabernets 2012

Cabernet Blend

A blend of Cabernet and Ruby Cabernet, described by Colin Campbell as “a lovely rich, flavoursome red wine enhanced by spicy oak and so works well with the big flavours of the Middle East.”
Deep earthy red in appearance, it has a lifted nose of black fruits, cassis and dried herbs with a touch of varietal mint and gunsmoke. Medium weight yet ripe and juicy, it features fresh red and blackcurrant fruits with minty, spicy background notes. The oak is savoury and well-judged, while the tannins are fine, mouth-filling and earthy through to the plummy, succulent finish.
View Recipe Match

Full Bodied
Oak Treatment
Order codeCAMPB30612
Wine varietyCabernet Blend
WinemakerColin Campbell
Food Match DescriptionSlow roasted lamb with Middle Eastern spices & cumin yoghurt (2016 Calendar recipe)
Best DrinkingNow to 2018
Alcohol Percent14.50%
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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