Gippsland's cool climate is perfect for premium wine production, as this complex and flavoursome Pinot from boutique winery Cannibal Creek shows.
Bright mid-red. Strawberry, cherry, five spice and wood smoke aromas. Juicy and textural, with a fresh mix of red berry fruit, notes of espresso and vanilla, good complexity throughout, savoury yet supple tannins, and a long, supple finish.
| Order code | CANNI30424 |
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| Wine variety | Pinot Noir |
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| Region | Gippsland |
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| Winemaker | Patrick Hardiker |
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| Food Match Description | Spaghetti puttanesca |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.50% |
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