Mount Benson is becoming well known for its elegant, aromatic Shiraz due to its cool maritime climate, and this Organically grown example from Cape Jaffa shows why.
Deep, dark red. Plum, oyster sauce and earth aromas. Full-bodied, dense and concentrated with toasty coconut oak under the black core of fruit, complexing layers of liquorice, briar and earth and a long charry finish. A barbeque red to impress.
| Order code | CAPEJ31116 |
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| Wine variety | Shiraz |
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| Region | Mount Benson |
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| Winemaker | Derek Hooper |
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| Food Match Description | Organic, grass-fed sirloin |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.50% |
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