In the winery: After malolactic fermentation, the varieties were matured for 18 months in selected coopered barriques, 40% new.
In the glass: Deep ruby red.
On the nose: Cassis, plum, bay leaf and cedar.
On the palate: Blackcurrants and plums with notes of bay and toasty oak adding complexity. Classic Cabernet tannins underpin the deep core of fruit and drive the long, lingering finish.
Order code | CAPEM30614 |
Wine variety | Cabernet Blend |
Region | Margaret River |
Winemaker | Frederique Perrin |
Food Match Description | Cloth-aged cheddar, cornichons, muscatels, olives |
Best Drinking | Now to 2024 |
Alcohol Percent | 14.00% |