Although based in Port Macquarie, Cassegrain have for a number of years sourced premium parcels of fruit from across NSW that showcase true regional style.
Bright and pale. Creamy yellow fruits with a lime juice lift. Tight and citrussy with latent flavour intensity and minerally acidity, hints of cashew and vanilla complexity, and toasty background oak.
| Order code | CASSE20121 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | John and Alex Cassegrain |
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| Food Match Description | Pan fried kingfish with caper butter |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.50% |
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