Cassegrain has built their reputation for being winemaking pioneers on their interest in new grape varieties and this food-friendly blend of Marsanne and Roussane from the Central Ranges is a perfect example.
Lifted aromas of peach, apricot, orange blossom and grilled nuts characterise the nose of this medium lemon coloured wine. Rich and mouth-filling, the palate has ripe layers of citrus and stonefruit, hints of lemongrass and ginger, fresh acidity and textural length.
Order code | CASSE20613 |
Wine variety | Marsanne |
Region | Central Ranges |
Winemaker | John Cassegrain |
Food Match Description | Grilled haloumi with endive, beetroot and pine nuts |
Best Drinking | Now |