A 55% Shiraz and 45% Cabernet blend. The warmer 2018 growing season injecting extra fruit power into this wine, which sits comfortably amongst the region's best.
Deep red black in the glass. Blackcurrant, prune, vanilla pod and earth. An inky powerhouse! Full and dense black chocolate, blackcurrant and date, over graphite tannins, with savoury acidity and plenty of quality oak. Very deluxe.
| Order code | CHAIN30618 |
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| Wine variety | Shiraz Cabernet |
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| Region | Adelaide Hills |
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| Winemaker | Greg Clack |
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| Food Match Description | Braised beef cheek with celeriac purée |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.50% |
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