Château Tanunda’s winemaker Stuart Bourne has seamlessly combined Marsanne, Viognier and Roussane to create a wine of beauty, charm and joy.
In the glass: Bright pale gold.
On the nose: Apricot, honeysuckle and ginger.
On the palate: Fleshy and juicy yet with steely acid drive balancing the deep fruit and floral characters. Clean, fresh and citrussy with a lovely core of fruit and a chalky, textural finish.
Order code | CHATE20613 |
Wine variety | Marsanne |
Region | Barossa Valley |
Winemaker | Stuart Bourne |
Food Match Description | Bouillabaisse |
Best Drinking | Now |
Alcohol Percent | 12.50% |