The long and relatively cool growing season, and the fertile jarrah and karri loam soils of the Manjimup region, create the perfect terroir for intensely flavoursome grapes.
Bright with a green hue. Very lifted aw paw, green melon and spice aromas. Sweet tropical fruit entry with underlying almond meal notes, supple acidity providing balance and drive, and a juicy, slurpable finish.
| Order code | CHEST20321 |
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| Wine variety | Verdelho |
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| Region | Manjimup |
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| Winemaker | David Dowden |
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| Food Match Description | Malaysian-style laksa |
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| Best Drinking | Now |
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| Alcohol Percent | 13.30% |
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