From one of Tasmania’s pioneering Sparkling houses, this is a blend of premium Chardonnay, Pinot Noir and Pinot Meunier that delivers a wine of elegance and complexity.
Pale peach blush. Brioche, pear, white peach, biscotti and sea spray aromas. Salty white peach entry, with tightly-wound acidity driving the fine core of fruit, hints of vanilla biscuit and green apple, fine and creamy mousse, and a rich, savoury finish.
| Order code | CLOVE218NV |
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| Wine variety | Sparkling White |
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| Region | Tasmania |
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| Winemaker | Robert Heywood and Peter Warr |
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| Food Match Description | Freshly shucked oysters |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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