With fruit from Orange & Hilltops, this is an excellent example of a multi-regional blend being more that the sum of its parts when crafted by skilled hands.
Deep garnet in the glass. Rich and meaty nose with plum, mulberry, blackberry and cedar notes. Rich and full-flavoured with a deep mix of black olive, cassis, mulberry and plum, earthy complexity, quality oak, savoury tannins and a long, rich finish.
| Order code | COOKS30216 |
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| Wine variety | Cabernet Sauvignon |
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| Region | NSW multi-regional |
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| Winemaker | Duncan Cook |
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| Food Match Description | Slow roasted lamb with salsa verde |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.50% |
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