Chardonnay loves a cool climate and Tumbarumba is the coldest mainland wine region in Australia, resulting in, Coppabella says, “wines of purity, expression and elegance”.
A nose of elegant pineapple and nectarine with elements of slate-like regional purity precedes a fine, bright palate with juicy stonefruit. It shows long and refined oak with minerality building on the persistent finish.
| Order code | COPPA20112 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Jason Brown |
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| Food Match Description | Grilled peach, mozarella and proscuitto salad |
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| Best Drinking | Now to 2017 |
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| Alcohol Percent | 12.50% |
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