Crafted by sixth generation Barossa winemaker Trent Burge, and made from Barossa Valley fruit, resulting in a complex wine with supple fruit depth and complimentary oak.
Opaque red purple. Enticing aromas of fresh red and blue fruit, sweet spice, cedar and tea smoke. Deep and well-structured with fine-grained tannins and crisp acidity, a core of blackberry, plum, acai, cassis and hickory, and a long, plush finish.
| Order code | CORRY30221 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | Barossa Valley |
|---|
| Winemaker | Trent Burge |
|---|
| Food Match Description | Grilled chermoula-rubbed lamb |
|---|
| Best Drinking | Now to 2031 |
|---|
| Alcohol Percent | 15.00% |
|---|