An Italian-inspired blend of 82% Nero d’Avola and 18% Negroamaro. Shows lovely balance between sweet, savoury and secondary elements, making it a great food wine.
Deep, dark red. Meaty, leathery development and hints of cedary oak. Really complex palate and deceptively powerful, with a sweet fruit core and rich textural elements, secondary savoury characters and a layered finish. Drinking well now and over the next year or two.
| Order code | COSAN30618 |
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| Wine variety | RED BLEND |
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| Region | VIC multi-regional |
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| Winemaker | Adrian and Rebecca Santolin |
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| Food Match Description | Selection of charcuterie and olives |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.50% |
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