Sourced from the Cox family vineyard in Tumbarumba, which is planted at 530m above sea level. Only 15% new oak is used to keep the fruit to the fore.
Medium lemon colour. Savoury toasted cashew and stonefruit lift. Rich and flavoursome with a zesty mix of nectarine, green melon and grapefruit zest, lightly layered with mineral and sea spray, juicy acidity, balanced oak and good persistence.
| Order code | COXFA20121 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Tim Cox |
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| Food Match Description | Pan-fried snapper with romesco sauce |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.00% |
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