Produced by Mollys Cradle wines using the Methode Champenoise, meaning secondary fermentation occurs in the bottle. Medium to deep straw in the glass, this Brut by Andrew Koerner, one of Australia’s best Sparkling winemakers, has a complex nose with brioche, cooked apple and pear lift. The rich, soft palate has a creamy mousse showing lemon tart and preserved lemon-like length. A complex food wine with serious palate weight.
| Order code | CRADL20810 |
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| Wine variety | Sparkling White |
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| Region | Pyrenees |
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| Winemaker | Andrew Koerner |
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| Food Match Description | Fresh figs with blue cheese & prosciutto |
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| Best Drinking | Now |
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| Alcohol Percent | 12.30% |
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