Craigmoor Estate Sauvignon Blanc 2011

To make this Sauvignon Blanc, Craigmoor left their home region of Mudgee and found the finest of Western Australian fruit to ensure freshness and vitality.
 
This pale lemon coloured Sauvignon Blanc has light citrus and apple aromas introducing an intense, generous core of lemony fruit with very faint honeyed richness and complexity. It’s just starting to develop and has fresh balancing acidity to finish in a tasty drink-now style.