Small percentages of the classic Bordeaux blending varieties of Cabernet Franc, Malbec and Petit Verdot were added to increase the complexity and personality of this wine.
In the winery: Separate batches from two vineyards were fermented on skins, then matured for 18 months in French oaks.
In the glass: Deep red.
On the nose: Cassis, plum, mint, cedar and tobacco.
On the palate: Powerful yet refined with fine tannins underpinning the saturated core of black fruits. Subtle hints of bay, mint and tobacco linger on the long finish.
| Order code | CREDA30212 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Margaret River |
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| Winemaker | Trent Kelly |
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| Food Match Description | Gorgonzola, walnuts, olive sourdough |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.00% |
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