Pinot Noir fruit is sourced from McLaren Vale and other South Australian regions, and the fruit is fermented in stainless steel to provide fruit-forward purity.
Pale pink with a faint orange hue. Complex aromas of citrus, strawberry and white peach. Red and blue fruit entry, with limey acidity driving the fruit core, notes of musk and rose water, creamy mousse, and a long, juicy finish.
| Order code | CURTI508NV |
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| Wine variety | Sparkling Rose |
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| Region | SA multi-regional |
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| Winemaker | Mark Curtis |
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| Food Match Description | Watermelon, feta and basil salad |
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| Best Drinking | Now |
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| Alcohol Percent | 12.00% |
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