We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage.
In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.
In the glass: Vibrant, dense red black.
On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness.
On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.
|Wine variety||Cabernet Sauvignon|
|Food Match Description||Spiced Moroccan tagine, dates, almonds|
|Best Drinking||Now to 2024|