This sensational sticky comes from the New South Wales Riverina region where local wineries consider Botrytis Semillon to be one of their gifts to the wine world.
In the glass: Full gold.
On the nose: Luscious aromas of apricot, crème brulee and honeysuckle with a strong botrytis lift.
On the palate: Classically aromatic and intense with a lusciously rich core of butterscotch, marmalade and honey beautifully balanced by very long mouth-watering acidity.
| Order code | DEBOR50711 |
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| Wine variety | Botrytis |
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| Region | Riverina |
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| Winemaker | Julie Mortlock |
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| Food Match Description | Pear and honey clafoutis and crème fraiche |
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| Best Drinking | Now |
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| Alcohol Percent | 10.50% |
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