The early sunsets of winter are an invitation to fire up the oven a little earlier, cook up a warming feast for friends and family, and then indulge long into the crisp, wintery night – with each guest's glass filled with their favourite variety, of course.
Cassegrain's Sangiovese is a great all-rounder, well-suited to Italian inspired dinner party menus, with its blackberry, plum and smoked meat notes and a rich core of dark fruit with black pepper, earth, tar and cedar complexity. While the Willow Bridge Estate’s Gold medal-winning Tempranillo will add decadence to your evening, especially when matched with a luxurious pork belly dish. Quite a powerful wine, it opens with blackberry, dark cherry, plum and graphite aromas before a robust core of dark fruit balanced by fine yet deep tannins.
The Trophy and Gold medal-winning K1 by Geoff Hardy Sauvignon Blanc and Robert Oatley Riesling both make great accompaniments to fresh, simple appetisers or seafood mains. The K1 is very pale straw, has dusty citrus and dried herb notes, intense lemon freshness with lime juice-like acidity. While the Robert Oatley wine shows lime zest, lemon, green apple and wet rock aromas with an intense core of green apple and lime, fabulous minerality, and driving acidity.
Enjoy a delicious winter dinner party at yours for just $16.50 a bottle, plus receive a bonus bottle of Tulloch JYT Selection Shiraz 2017, valued at $40, with every dozen purchased!
| Order code | 194023 |
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| Wine variety | Mixed Red and White |
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| Region | Australia multi-regional |
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