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Dining Out red dozen

Mixed Red
Australia multi-regional

With your favourite BYO restaurant booked, make sure you’ve got the Dining Out red dozen at the ready! Full of fantastic names such as Katnook, Petersons and Wynwood Estate, it includes a match for all your best-loved cuisines.
Petersons of the Hunter Valley have used their cool climate Mudgee fruit to craft a beautiful example of that classic Australian blend, Shiraz Cabernet. Their 2011 vintage has juicy layers of red fruit flavours and rhubarb over light oak. Try it with chorizo, mushroom and roasted pepper pizza.
One for the vegetarians, a dish of rigatoni with eggplant, olives and tomato is beautiful with the Katnook Founder’s Block Cabernet Sauvignon 2011. Its robust core of red fruit bound by lively acidity and cedary oak has immense appeal.
When you’re sharing a plate of olives, cheese and charcuterie, make sure you’ve got the Wynwood Estate Grey Gum Merlot 2012. This Hunter Valley red has a youthful mix of black and red fruits with savoury layers of tobacco, crushed leaf and toasted spice.
Don’t let another BYO night out go by without the Dining Out red dozen – it’s yours for just $14.50 a bottle.

Order code135003
Wine varietyMixed Red
RegionAustralia multi-regional
Quantity (case)
Out of Stock
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Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories