An intriguing blend of Grenache, Mataro, Merlot, Lagrein and Shiraz, named for its minestrone-like richness, texture and complexity.
Garnet red. Blackberry, mulberry, plum, cedar oak and perfumed spice. Medium to full-bodied with layers of sweet red and black fruit, spicy yet velvety tannins giving structure and length, mocha oak and supple acidity giving balance.
| Order code | DISCO30621 |
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| Wine variety | Grenache Blend |
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| Region | Barossa Valley |
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| Winemaker | Rob Gibson |
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| Food Match Description | Spinach and ricotta cannelloni |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.50% |
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