What do McLaren Vale and Spain have in common? They’re both perfectly suited to the production of Tempranillo! This terrifically textured drop from the passionate team at Doc Adams is the ideal tapas partner.
Alluring in its full red black hue, it has a spicy, savoury nose of dark fruits, five spice, violets and cedary oak. Deep, inky and velvety with a savoury, textural appeal, it presents attractive bitter dark cherry and chocolate varietal notes, well integrated tannins, fresh acidity and generous length.
| Order code | DOCAD30713 |
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| Wine variety | Tempranillo |
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| Region | McLaren Vale |
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| Winemaker | Adam Jacobs |
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| Food Match Description | Slow roasted lamb saddle with sage |
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| Best Drinking | Now to 2018 |
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| Alcohol Percent | 14.60% |
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