Eddystone Point wines use careful vineyard selection, matching the right varietals with the appropriate sub-region – this Gris using fruit from Tamar, Coal River and Pipers River
Bright pale lemon green. Lifted nectarine and lemon zest. Bright and well-balanced in an off-dry style with a ripe core of white and yellow fruit, hints of sherbet and fruit tingle, fresh acidity and a minerally finish. Rich, textural and drinking well.
Order code | EDDYS21020 |
Wine variety | Pinot Gris/Pinot Grigio |
Region | TAS multi-regional |
Winemaker | Penny Jones |
Food Match Description | Washed rind cheese, quince paste and walnut bread |
Best Drinking | Now |
Alcohol Percent | 13.00% |