Eddystone Point wines use careful vineyard selection, matching the right varietals with the appropriate subregion – this Pinot using fruit from Derwent, Tamar and East Coast.
Youthful garnet colour. Fragrant red cherry, fresh herb and white pepper perfume. Sweet and ripe cherry and strawberry fruit, juicy depth and subtle oak support, attractive savoury complexity and well-judged cedar oak. Complex, flavoursome and long.
Order code | EDDYS30418 |
Wine variety | Pinot Noir |
Region | TAS multi-regional |
Winemaker | Penny Jones |
Food Match Description | Prawn and saffron risotto |
Best Drinking | Now |
Alcohol Percent | 13.50% |