In the winery: The fruit was fermented and transferred to new French oak for malolactic fermentation and 12 months maturation.
In the glass: Full, dark red.
On the nose: Lifted ripe currant, plum and vanillin oak.
On the palate: Full-bodied and seamless with deep layers of black fruit, cassis and mocha. Very complex and well balanced with ripe, silken tannins, deluxe oak and a fine acid frame.
| Order code | EDENS30214 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Barossa Valley |
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| Winemaker | David Norman |
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| Food Match Description | Aged cheddar, olives and muscatels |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.50% |
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