Fruit sourced from Macclesfield in the Adelaide Hills, with winemaking presided over by the esteemed Peter Dawson, twice winner of International Red Winemaker of the Year.
Full, deep red. Leafy cherry berry lift. Full-bodied dense and concentrated with layers of plum, currant and allspice, ripe generous tannins and deluxe toasty coconut oak. Really elegant yet rich, long and satisfying.
Order code | ELOPE30118 |
Wine variety | Shiraz |
Region | Adelaide Hills |
Winemaker | Mick Anstey and Peter Dawson |
Food Match Description | Beef bourguignon |
Best Drinking | Now to 2026 |
Alcohol Percent | 14.00% |