Tempranillo is quickly moving from emerging to mainstream, with some excellent examples coming out of the Adelaide Hills, as this well-made wine from Eloper shows.
Medium density purple. Plum, dark cherry, cried herb and graphite aromas. Shows a riot of black fruit flavour with generous, mouth-filling richness and plush texture, fine tannins, bright acidity and plenty of quality oak.
| Order code | ELOPE30718 |
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| Wine variety | Tempranillo |
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| Region | Adelaide Hills |
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| Winemaker | Mick Anstey and Peter Dawson |
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| Food Match Description | Spanish-style mushrooms in sherry. |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.20% |
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