The name Gnangara, Aboriginal for underground spring, was inspired by the natural spring that lay beneath the original Evans & Tate winery. Enjoy this fruity, easy drinking Evans & Tate Chardonnay crafted by Matthew Byrne.
Pale lemon in the glass with a touch of green, it opens with delicious peach, melon, fig and green apple aromas. The palate is very ripe with loads of fresh fruit flavour, plush mouth-feel and refreshing acidity.
Order code | EVANS21114 |
Wine variety | Chardonnay |
Region | WA multi-regional |
Winemaker | Matthew Byrne |
Food Match Description | King Prawn Caesar Salad |
Best Drinking | Now |
Alcohol Percent | 13.50% |