Made from Frankland River Cabernet, specifically cultivated for Rosé production. Refreshingly dry and light-bodied with vibrant acidity and a fresh, savoury finish.
Pale salmon colour. Dried herb, blood orange, cranberry and redcurrant aromas. Light, dry and vibrant, with an energetic mix of citrus and stonefruit, subtle savoury notes, and a refreshing acid finish.
| Order code | FERNG50925 |
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| Wine variety | Rose |
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| Region | Great Southern |
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| Winemaker | Craig Grafton |
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| Food Match Description | Singapore-style chilli crab |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 12.50% |
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