Top off a dinner party with this delightful dessert wine from First Creek who, since 1996, have been producing exceptional wines with high quality fruit sourced from the Hunter Valley and other regional vineyards.
Deep gold in colour, it features ripe orange peel and dried apricot aromas. Ripe, silky and intense, the palate has an attractive nutty layer and lovely balancing acidity. It’s sweet yet fresh and intensely satisfying.
| Order code | FIRST50711 |
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| Wine variety | Botrytis |
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| Region | NSW multi-regional |
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| Winemaker | Liz Jackson |
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| Food Match Description | Warm orange syrup cake with lemon crème fraiche |
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| Best Drinking | Now |
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| Alcohol Percent | 9.00% |
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