These three food-friendly wines have been specifically selected by our Tasting Panel for their textural qualities, making them the perfect gift for your food loving friend or family member.
Kicking off the pack, Briar Ridge is a premium Hunter producer that never misses a beat and a great vintage helped them achieve a stunning result. Named after the legendary Karl Stockhausen, this Chardonnay is a bright and modern expression of the variety, and is perfectly suited to the likes of creamy pasta dishes. Pinot Gris is also a foodie’s favourite and the Jones Road example won’t disappoint. It’s juicy and textural with ripe pear, stonefruit and musk characters, mouth-watering acidity and a chalky finish, making it a stunning partner to something like a delicate yet flavoursome scallop ravioli. When it comes to classic region/variety combinations Margaret River Sauvignon Blanc is always in high demand and it will be hard to go past the Juniper Crossing’s beauty. It will especially please if you happen to love a fresh Asian-style salad with your glass of white wine, but is equally outstanding on its own.
Three fresh and youthful food friendly whites will make the perfect gift – don’t miss out!
Order code | 194113 |
Wine variety | Mixed White |
Region | Australia multi-regional |