A stellar example of cool climate Cabernet that wowed the tasting panel recently - elegant yet intense, with vibrant varietal flavours and a supple texture.
Vibrant, inky dark red. Fragrant and varietal mix of pepper, green herb and cassis. Youthful raspberry, plum and blackcurrant with bay leaf and white pepper freshness, toasty oak, a fine web of velvety tannins and fresh acidity on the long finish.
| Order code | FORES31218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Liam Carmody |
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| Food Match Description | Grilled field mushrooms with rosemary butter |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.80% |
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