Fruit for this wine was sourced from three different locations in the Isolation Ridge vineyard at Frankland Estate, which has been under organic certification since 2009.
Dark red. Blueberry, plum, cedar oak and black pepper. Rich and full-flavoured with lashings of dark fruit and charry oak, attractive cool climate peppery complexity, notes of earth and bay leaf, and classy oak on the savoury finish. 4.5% Viognier added.
| Order code | FRANK30119 |
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| Wine variety | Shiraz |
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| Region | Great Southern |
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| Winemaker | Brian Kent |
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| Food Match Description | Pork, fennel and tomato ragu on pappardelle |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 14.50% |
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