This 2018 Chardonnay from NSW's Tumbarumba is beautifully flavoursome and really hitting its straps. Enjoy now and over the next couple of years with richly-flavoured food.
Bright mid yellow. Ripe nectarine, melon, grilled nuts and nougat. Palate shows juicy stonefruit with some gooseberry and lychee notes, creamy complexity, supple yet minerally acidity and nutty oak in support.
| Order code | FULLY20118 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Tim Cox |
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| Food Match Description | Char-grilled chicken salad |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.50% |
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