Tumbarumba makes one of the most distinctive Chardonnay styles in Australia, and this international Gold medal-winner is a perfect example of the regional style.
Pale lemon green. Rich and lifted stonefruit and toasty oak. Deeply-flavoured yet tightly-structured, with a ripe mix of melon and fig, underlying nutty complexity, vibrant acidity and delicious oyster shell minerality. Long, precise and very well made.
| Order code | FULLY20121 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Tim Cox |
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| Food Match Description | Fish baked en papillote |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 13.00% |
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