The cool climate of the King and Alpine Valleys in North East Victoria are perfect for the production of modern styles of Shiraz such as this fragrant and spicy expression.
Medium to deep red. Plum, dark cherry, black pepper and cedar oak. Light to medium-bodied with a ripe mix of plum and mulberry, ripe and deep tannin foundation, velvety mouthfeel and a long, savoury finish.
| Order code | GAPST30119 |
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| Wine variety | Shiraz |
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| Region | VIC multi-regional |
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| Winemaker | Shayne Cunningham |
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| Food Match Description | Pepper-crusted rib eye |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 14.00% |
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