Crafted by winemaker Phillip May, this Semillon and Sauvignon Blanc blend is a perfect summer wine and is especially enjoyable shared over an alfresco lunch with dishes like goats cheese and spring pea omelette.
This delicious West Australian blend of Semillon and Sauvignon Blanc opens with initial citrus and tropical fruits on the nose, followed by freshly cut grass aromas. It’s light and fresh tasting with ripe fruit characteristics on the mid palate, cumulating with a tight, refreshing finish.
| Order code | GEMST20610 |
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| Wine variety | Semillon Sauvignon Blanc |
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| Region | WA multi-regional |
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| Winemaker | Phillip May |
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| Food Match Description | Goats cheese and spring pea omelette |
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| Best Drinking | Now |
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