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Gioiello Estate Chardonnay 2008

Upper Goulburn

The European influence in all Gioiello Estate sees them all made with the aim of being a fantastic complement to food. Do go this crisp Chardonnay for a match with chilli lobster pasta.
This bright straw yellow coloured Chardonnay shows ripe citrus and white peach aromas. It has a remarkably fresh palate with a tight core of peachy varietal fruit and clean, citrussy flavours. Light background oak is barely noticeable, and crisp acid adds minerality to the finish.

Full Bodied
Oak Treatment
Order codeGIOIE20108
Wine varietyChardonnay
RegionUpper Goulburn
WinemakerScott McCarthy
Food Match DescriptionChilli lobster pasta
Best DrinkingNow to 2013
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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