Grant Burge's take on the classic Australian blend. Fruit is sourced from premium old-vine Barossa vineyards, and the 2017 vintage is only the second release of this wine.
Deep, dark red. Blackcurrant, cocoa, bay leaf and vanillin oak. Full-bodied and concentrated, with bottle age adding softness to the dark core of fruit, ferrous tannin foundation, layers of milk chocolate and new leather, and a powerful finish.
| Order code | GRANT31617 |
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| Wine variety | Cabernet Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Craig Stansborough |
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| Food Match Description | Beef wellington |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 14.00% |
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