This bottle fermented Pinot Noir Chardonnay Rosé is made from fruit grown in the elevated cool climate regions of the Adelaide Hills, Alpine Valley, and Eden Valley.
Pale pink with a fine bead. Alluring nose of strawberry, briar, herb and potpourri. Glossy and soft red berry fruits, with lovely texture and mouthfeel, underlying yeasty complexity, fresh acidity, and a hint of anise to finish.
| Order code | GRANT518NV |
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| Wine variety | Sparkling Rose |
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| Region | Australia multi-regional |
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| Winemaker | Craig Stansborough |
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| Food Match Description | Scrambled eggs with smoked salmon |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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