A genetic mutation of Pinot Noir, Pinot Bianco is a popular variety in parts of Europe, and is becoming increasingly popular here in Australia. A lovely food wine.
Pale gold. Lifted and savoury aromas of dried apricot and tropical fruit. Plush and juicy, with a sweet core of guava, citrus and stonefruit, grapefruit-like acidity to balance, creamy mouthfeel, and a flavoursome finish.
| Order code | GUDIL20723 |
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| Wine variety | Other White |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Greek salad with herb dressing |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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