Simon Adams has three children - Angus, Digby and Sally, from which the portmanteau Gudilly is derived, and the wines under this label represent the next generation.
Pale pink. Cherry, cranberry, redcurrant and orange rind aromas. Light-bodied, fresh and bright with a juicy mix of red berry fruit, citrus zest and black tea, gentle acidity and a mouth-watering finish.
Order code | GUDIL50922 |
Wine variety | Rose |
Region | Adelaide Plains |
Winemaker | Simon Adams |
Food Match Description | Spicy tuna hand rolls |
Best Drinking | Now |
Alcohol Percent | 12.50% |