Sangiovese was one of Australia’s original alternative varieties, however it's now far more mainstream, and with beauties like this one it's easy to see why. Delicious.
Bright mid-ruby. Fresh red berry aromas with hints of candy shop and pink pepper. Medium-bodied, with fine-grained tannins and crisp acidity driving the core of sour cherry, raspberry and red apple, and a long, juicy finish. Very moreish.
| Order code | GUDIL30723 |
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| Wine variety | Sangiovese |
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| Region | Adelaide Plains |
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| Winemaker | Simon Adams |
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| Food Match Description | Spinach and ricotta cannelloni |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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