Crafted from premium fruit from Tasmania and the Yarra Valley to produce a Pinot of class, with the variety's hallmark silken texture. Glossy and gorgeous.
Pale garnet. Lovely lift of dark florals, dark cherry, earth and mushroom. Light to medium-bodied with lovely texture throughout, a ripe core of spicy red berries, attractive foresty complexity, beautiful charry oak, and a velvety finish. Superb.
| Order code | HARDY30422 |
|---|
| Wine variety | Pinot Noir |
|---|
| Region | Australia multi-regional |
|---|
| Winemaker | Paul Lapsley |
|---|
| Food Match Description | Teriyaki salmon |
|---|
| Best Drinking | Now to 2027 |
|---|
| Alcohol Percent | 13.00% |
|---|