In the glass: Inky red to black.
On the nose: Concentrated aromas of black fruit, chocolatey oak, liquorice, iodine and black pepper.
On the palate: Rich, dense and powerful with rum-soaked raisin and plum pudding richness making for a deluxe style with finesse and balance thanks to savoury tannins and fresh acidity. Best to decant before drinking.
Order code | HARDY30116 |
Wine variety | Shiraz |
Region | McLaren Vale |
Winemaker | Paul Lapsley |
Food Match Description | Barbequed kangaroo fillet |
Best Drinking | Now to 2026 |
Alcohol Percent | 14.50% |