The First Cut series refers to the winemaking term ‘first cut’, in which during the pressing cycle, the softer free-run juice is separated from the second cut or pressings.
Medium red purple. Plump black fruit, white pepper and black forest cake. Inky and rich, with a deep core of black and purple fruit, complex chocolatey notes, firm tannins, and notes of cola, toasty oak and graphite to finish. Drinking well already.
| Order code | HASEL30220 |
|---|
| Wine variety | Cabernet Sauvignon |
|---|
| Region | McLaren Vale |
|---|
| Winemaker | Alex Sherrah |
|---|
| Food Match Description | Chinese-style braised pork belly |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 14.50% |
|---|