Bottle fermented in the traditional method, and aged on lees before disgorging and dosage. The result is a complex and elegant style of Sparkling wine.
Vibrant pale yellow. Pretty nose of pear, stonefruit, red delicious apple and sourdough. Opens with white peach and apple richness, with lemony acidity and wet rock minerality, subtle quinine notes and a fresh, zippy finish.
| Order code | HESKE218NV |
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| Wine variety | Sparkling White |
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| Region | SA multi-regional |
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| Winemaker | Keeda Zilm, Andrew Hardy and James Lienert |
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| Food Match Description | Oysters topped with tomato and cucumber salsa |
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| Best Drinking | Now |
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| Alcohol Percent | 12.00% |
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